The Great Gatsby :: essays research papers

The Great Gatsby   Ã‚  Ã‚  Ã‚  Ã‚  The Great Gatsby is a really good book that deals with many different issues with its many different characters. A few of these characters share some characteristics while they are completely different at the same time. In this essay I will show you the similarities and differences in Jay Gatsby and Nick Carraway.   Ã‚  Ã‚  Ã‚  Ã‚  First off the similarities. Although there are not many there is a few to be talked about. Number one similarity between Jay Gatsby and Nick Carraway is the location of their establishment. Both Jay Gatsby and Nick Carrawy live in the same neighborhood, West Egg. This is the least fashionable of the two but still a nice place to live. The other neighborhood is East Egg and that is where all the rich people with their old money and mansions lived. The West Egg is for the middle class. Although Jay Gatsby is not middle class, he is not considered to live at East Egg because Jay Gatsby did not inherit his parents money who inherited it from their parents, he worked for it. Another similarity between Jay Gatsby and Nick Carraway is they are both hardworking people in search of the American Dream. Jay Gatsby has done a little better in his search than Nick Carraway, but Jay Gatsby still has to work for his money. It was not handed to him like Tom Buchanan had it handed to him. Jay Gatsby went to Oxford and then supposedly became a bootlegger. This is part of how Jay Gatsby became so rich. Nick Carraway on the other hand went into business and is just surviving. He is not rich, but with some more hard work he is well on his way.   Ã‚  Ã‚  Ã‚  Ã‚  Now onto the differences. Jay Gatsby and his wealth is something that differs from Nick Carraway. Jay Gatsby lives in a mansion where he has his servants that clean and maintain his establishment. Nick Carraway on the other hand lives in a house that he calls an â€Å"eye sore† which is stuck between two mansions. Nick Carraway’s house is maintained but not by servants and not as well as Jay Gatsby’s mansion. Nick Carraway also does not obtain the same social status as Jay Gatsby due to the fact that Nick Carraway is not rich. Being rich gets Jay Gatsby alot of things like ladies, amusement, and

Sanitation and Safety

Chapter 1THE PROBLEM AND ITS BACKGROUNDIntroductionHaving a good sanitation and safety operation is vital to any food service establishment, big or small. Sanitation literally means measures necessary for improving and protecting health and well being of the people. Inadequate sanitation is a major cause of disease world-wide and improving sanitation is known to have a significant beneficial impact on health both in households and across communities. http://www.who.int/topics/sanitation/en/ Safety is the condition of being protected against physical, social, spiritual, financial, political, emotional, occupational, psychological, educational or other types or consequences of failure, damage, error, accidents, harm or any other event which could be considered non-desirable. http://en.wikipedia.org/wiki/Safety Foodservice establishments feed hundreds of millions of people annually.The customers in many of these establishments are young, at high risk, elderly, and ill. Care must be take n at all times to protect this vulnerable group of people. In every fast food restaurants, sanitation and safety are an essential part  of operation that the customers looked for. By implementing sanitation and safety operation; it prevents the health risks of the customers, external and internal health. It can also improve the relationships to the customers and increases trust of compliance agencies and inspectors. A work environment free of hazards that cause accidents and a dining facility in which customers are safe and secure should be aims of all foodservice owners.Even if customers don’t get sick, storing, preparing or serving food in unsanitary and unsafe conditions will adversely affect the food quality and health of consumers. Once quality starts to slip, food poisoning or accidents aren’t far behind. http://yourhospitalitysolutions.com/2012/the-importance-of-sanitation-in-the-restaurant-industry/ Customers often judge your food based on the cleanliness of your establishment. If they see an eating area or an open kitchen that is visibly dirty, they are likely to be wary of the food they are being served.They are not going to enjoy their eating to any fast food restaurants if they are served bad food that makes them sick and encountered accidents. They won't be coming back, nor will they recommend that spot to their friends. That’s why sanitation and safety operation are important to the foodservice industry to avoid customer lost and having a bad reputation from the consumers. http://www.ecolab.com/solutions/food-safety-specialties/sanitation-and-cleaning# Background of the studyEach type of foodservice establishment will be governed by management philosophy, policies, and procedures individualized to the organization, visions, values, goals, objectives, and systems of operation. Sanitation within the food industry means the adequate treatment of food-contact surfaces by a process that is effective in destroying vegetative cell s of microorganisms of public health significance, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the food or its safety for the consumer (U.S. Food and Drug Administration, Code of Federal Regulations, 21 CFR110, USA).Sanitation Standard Operating Procedures are mandatory for food industries in United States, which are regulated by 9 CFR parts 416 in conjunction with 21 CFR parts 178.1010. Similarly, in Japan, food hygiene has to be achieved through  compliance with food sanitation law. http://en.wikipedia.org/wiki/Sanitation#Improving_access Safety is generally interpreted as implying a real and significant impact on risk of death, injury or damage to property. In response to perceived risks many interventions may be proposed with engineering responses and regulation being two of the most common. Safety can also be defined to be the control of recognized hazards to achieve an acceptable level of risk. This can take the form of being protected from the event or from exposure to something that causes health or economical losses.It can include protection of people or of possessions. http://en.wikipedia.org/wiki/Safety#Safety_measures The one thing that all of the types of food establishments have in common is providing safe and sanitary food to the people who are far away from home for one or more meals per day. Today, Santa Cruz serves as the capital of Laguna and is considered as the business and commercial center on the eastern part of the province. The said city has also different fast food Restaurants Corporation naming, Jollibee, McDonald and Chowking. The researchers saw that as an opportunity to conduct research study about Assessment on the Level of Sanitation and Safety of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers.Theoretical FrameworkThis paper recognized the fact that hygiene and sanitation lapses can happen even when an institution and the whole country hav e sufficient water supply. Keith Proudlove (1987: 59) posits that, if the public is aware of food poisoning, it should report such cases more readily rather than accept their illness as another bilious attack; but her argument is more of a curative than a preventive intervention. Many reasons account for food poisoning in the hospitality industry; this range from lack of hygiene education, proper sanitation, to poor.According to the Susan F.Robinson ed (1992:2), the absolute safety of a food or an ingredient can never be guaranteed. This theory is applicable in hospitality institutions especially where no appropriate precautions are taken during purchasing of raw materials, development, through manufacturer into products, processing, and final preparation and in distribution. This argument indicates that, the risks from any food can be kept to an absolute minimum i.e. any level of  contamination from the source of raw materials used in the preparation of food items in the hospital ity and tourism facilities can be prevented to avoid disasters. http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1675623 Jack in the Box hired food scientist David M. Theno to help the chain prevent future outbreaks. Theno advocated an established system known as Hazard Analysis Critical Control Points (HACCP).HACCP identifies the steps in the food-production process at which a product can become unsafe to eat. Many restaurants and suppliers now use this and similar programs to help ensure the safety of food. http://science.howstuffworks.com/innovation/edible-innovations/fast-food2.htm Enticed by the success of the McDonald's concept, Kroc signed a franchise agreement with the brothers and began opening McDonald's restaurants in Illinois. By 1961, Kroc had bought out the brothers and created what is now the modern McDonald's Corporation. One of the major parts of his business plan was to promote cleanliness of his restaurants to growing groups of Americans that had become aware of food safety issues.As part of his commitment to cleanliness, Kroc often took part in cleaning his own Des Plaines, Illinois outlet by hosing down the garbage cans and scraping gum off the cement. Another concept Kroc added was great swaths of glass which enabled the customer to view the food preparation, a practice still found in chains such as Krispy Kreme. A clean atmosphere was only part of Kroc's grander plan which separated McDonald's from the rest of the competition and attributes to their great success. http://en.wikipedia.org/wiki/Fast_food_restaurantConceptual FrameworkThis study was guided by a research paradigm to be able to picture out clearly the Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers.Frame 1. Frame 2.Input. It consist the independent variables such as the profile of the respondents which includes the age, gender, and educational background. Process. It consist the variables under the Assessm ent on the Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers. Output.Statement of the problemThe main objective of this research was to analyze and find out The Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers. Specifically, it sought to answer the following questions:1. What is the respondents profile with respect to: 1.1 Age 1.2 Gender 1.3 Educational Background? 2. What is the Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers in terms of: 2.1 Health Control 2.2 Sanitation 2.3 Cleanliness 2.4 Vermin Control? 3. Is there any significant effect on the profile of the respondents and Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers?Hypothesis Significance of the study The following are the beneficiaries of the study: Fa st Food Restaurant Owners. Employees. Students. Professors. School/University. Customers.Scope and limitation of the studyThis study covers the Assessment on the Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz, Laguna as Perceived by the Customers. The researchers used 30 respondents from the customers and employees within the premises of the fast food restaurants the survey covers from†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. Definition of TermsAge. A period of human life, measured by years from birth, usually marked by a certain stage or degree of mental or physical development and involving legal responsibility and capacity Gender. The state of being male or female (typically used with reference to social and cultural differences rather than biological ones). Customer. A person or organization that buys goods or services from a store or business. Fast Food Restaurant. Also known as a quick service restaurant. It is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food.Perception. The ability to see, hear, or become aware of something through the senses. Sanitation. The development and application of sanitary measures for the sake of cleanliness and protecting health.Chapter 2REVIEW OF RELATED LITERATURE AND RELATED STUDYGender Although the terms sex and gender are used interchangeably in many writings, some authors have differentiated between the terms (American Association of University Women Educational Foundation, 1992; Sanders, 2003)Chapter 3RESEARCH METHODOLOGYThis chapter includes the Research Design, Population and Sample Research Procedure, Research instrument and Statistical Treatment of Data. Research Design Population and Sample Research Procedure Research Instrument

Electoral Systems in the Caribbean - 1127 Words

Essay Question Number 4; The Electoral systems in the Caribbean needs to be changed. How real is this view? An election as a political process serves as the single most important mechanism for citizens to participate in the selection of a government. When conducted to international standards, elections tend to confer legitimacy on a government. In the Commonwealth Caribbean, the electoral experience varies and tends to reflect not only the socio-political culture of the member state but also its particular electoral system. The electoral system determines the difference between votes and seats; how votes are translated into seats. How many and what kind of votes are needed to get a seat varies from system to system. As a result,†¦show more content†¦Criticisms are heard about the composition of election and boundary commissions and how they are appointed or removed the manner and integrity with which the voter list is compiled, who is allowed to vote. There is also controversy as to whether persons in the diaspora should be allowed to vote given that their remittance makes a substantial contribution to the wellbeing of the people who remains on the rock. Confidence in an electoral system translates into confidence in a democracy. It is generally agreed that elections will hardly be completely free and fair. But a country must be satisfied that election results reflect the will of the people. This means that even where there are malpractices in some constituencies or regions the overall result is what the people, voting as a whole, intend it to be. This was the conclusion of election observers in Jamaica’s last elections even while the electoral process fell short of the standards of fairness. Elections have a stronger tradition in the Anglo-Caribbean than in the Latin Caribbean but even so there is room to improve electoral laws and administration and to enforce codes of conduct during election campaigns. Very importantly, there is the need to change the culture of violence so that elections can be conducted in a climate of peace, and not only be free and fair but be free from fear.Show MoreRelatedElectoral Systems in the Caribbean1136 Words   |  5 PagesEssay Question Number 4; The Electoral systems in the Caribbean needs to be changed. How real is this view? An election as a political process serves as the single most important mechanism for citizens to participate in the selection of a government. When conducted to international standards, elections tend to confer legitimacy on a government. In the Commonwealth Caribbean, the electoral experience varies and tends to reflect not only the socio-political culture of the member state but alsoRead MoreWomen s Suffrage During The Nineteenth Century Essay1488 Words   |  6 Pagesabove, it is clear that in all parts of the world, women have been historically discriminated against in electoral issues. 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